Sunshine Baguette – Bethany Beach, DE: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (302) 557-1060 to check today's hours. Know the hours? Send them to us.

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100 Garfield Pkwy, Bethany Beach, DE 19930

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Address100 Garfield Pkwy, Bethany Beach, DE 19930

Phone(302) 557-1060

StyleFrench bakery

CountySussex County

Time zoneEastern Time

From city center0.5 mi north

About Sunshine Baguette

You will find Sunshine Baguette at 100 Garfield Pkwy in Bethany Beach, about 0.5 mi north of central Bethany Beach.

Our Bethany Beach directory counts 5 bakeries in total — about one per 217 people living in the city. If you want to compare, Sandy Pony Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Bethany Beach open in the early morning, but phoning (302) 557-1060 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Bethany Beach	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.